Cherry Crisp

Fresh cherry, pitted
1 cup crushed almonds
2 cups oates
1 cup brown sugar
1 stick butter

Use any size baking dish and add two layers of fresh cherry, pitted
Combine almond, oates, sugar, and butter by hand.
Cover cherries in baking dish with 1/2 to 3/4 inch of topping.
Bake 350 for 40 minutes until your crisp topping has the granola crispness that you like.

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