Roasted Winter Vegetables
1 cup each of 1/2 inch cubed yams, sweet potatoes, yellow beets, fennel, carrots, and shallots.
1 clove minced garlic.
1/4 cup extra virgin olive oil.
Course salt and fresh ground pepper to taste.
4 3-inch sprigs fresh rosemary.
Combine all in a covered baking dish. Bake 375 for 1 hour until all vegetables are soft.More Recipes...